This study aims to determine the effect of dolomite lime dosage on the growth and development of cacao seedlings (Theobroma cacao L.) klon 45. This research was conducted in Lawani Hamlet, …
Lihat detailThis study aimed to determine the effect of carbide dose (CaC2) on ripening time and quality of plantain fruit, determine the effect of packaging type on ripening time and quality of planta…
Lihat detailThis study aims to determine the effect of early cooling on the shelf life and quality of large red chilies, to determine the effect of CaCl2 concentration on the shelf life and quality of …
Lihat detailThis study aims to determine the effect of concentration of garlic as a natural preservative on the shelf life and quality of large red chili (Capsicum annuum L). This research was conducte…
Lihat detailSayuran hidroponik memiliki peluang pasar yang cukup menjanjikan, khususnya untuk segmentasi pasar konsumen yang mengutamakan kualitas, kandungan gizi dan higienis. Fenomena yang dihadapi m…
Lihat detailTujuan Penelitian untuk menganalisis pendapatan dan pengembangan produk cokelat milk pada UMKM CV XYdi Kota Makassar. Metode yang digunakan dalam penelitian ini adalah metode studi kasus, s…
Lihat detailProgram Merdeka Belajar Kampus Merdeka (MBKM) sebagai langkah awal strategi kebijakan penyelenggaraan pendidikan dalam memfasilitasi potensi mahasiswa sehingga mampu membentuk karakter prof…
Lihat detailThe aim of the study was to determine the effect of blanching time and sodium sulfite concentration on the quality of vacuum fried potato chips. The research was conducted at the Post-Harve…
Lihat detailThis study aims to determine the effect of temperature on the shelf life and quality of cayenne pepper. Knowing the effect of the type of packaging on the shelf life and quality of cayenne …
Lihat detailThis study aims to determine the effect of the dose of sugar and citric acid on the quality of red dragon fruit peel jam. The study was carried out at the Post-Harvest Technology Laboratory…
Lihat detailLabu kuning adalah salah satu jenis sayuran yang memiliki kulit tebal dan keras, sehingga tahan lama. Jika labu kuning disimpan dalam bentuk segar membutuhkan tempat yang luas, sehingga kur…
Lihat detailOyster mushroom is one type of vegetable that is rarely utilized due to a lack of knowledge about how to process the mushroom itself. The perishable nature of mushrooms causes difficulties …
Lihat detailBlack pepper is a high nutrient-demanding crop; however, high application rates of the chemical fertilizer may give a negative impact on the environment and human health. Coapplication of …
Lihat detaildengan sistem penggorengan vakum. Pembuatan keripik salak dimulai dengan daging buah dipotong melintang kemudian biji dibuang. Daging buah direndam dalam CaCl2 pada konsentrasi 0, 0,1, 0,2…
Lihat detailCabai tidak dapat disimpan lama dalam keadaan segar karena buah cabai merupakan struktur hidup yang masih melakukan reaksi-reaksi metabolisme. Buah cabai setelah panen masih mempertahanka…
Lihat detailThe main objective of this study is to examine the demographic, social and economic characteristics of farm households around the forest area, analyze the household food consumption pattern…
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